Peach Crumble with Oats
INGREDIENTS
Peach filling for an 8 x 8 inch square pan:
• 7 -10 medium-large ripe peaches
• 1/2 medium lemon (about 1 1/2 tablespoons)
• 1/3 cup brown sugar
• 2 tablespoon gluten-free flour (or all purpose)
• 1/4 teaspoon ground cinnamon
Crumble Topping:
• 3 tablespoon melted butter
• 1/3 cup oats
• 1/3 cup gluten free flour (or all purpose)
• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon
INSTRUCTIONS
Preheat oven to 400F.
PREPARE PEACHES: Carefully drop whole peaches in a pot of boiling water and let them sit for 1 minute. Drain and run under cold water. Peach skins will come off easily. Slice the peaches and place in large bowl.
PREPARE FILLING: Add the rest of the peach mixture ingredients to the bowl. Gently mix to combine well. Pour into oven-proof baking dish. Make sure there is at least 1 inch or more of empty space on top of the dish to avoid mixture bubbling over in oven.
MAKE CRUMBLE: Add all crumble ingredients in a small bowl and combine well. Sprinkle crumble mix evenly on top of the fruit.
BAKE AND SERVE: Place baking dish in oven and bake for 15 minutes at 400F. Reduce the oven temperature to 325F. Bake for 20 more minutes or until topping is nicely browned. Serve warm or at room temperature with ice cream or whipped cream.
